Review: District Hand Pie & Coffee Bar
The genius of hand pies is not a well-kept secret. From British pasties to Jamaican meat patties, most cuisines have at least one version in their repertoire — evidence of the power pastry dough holds when used as a vehicle for savory and sweet fillings.
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Restaurant review: Sangria in Mahwah
Satiny, paper-thin slices of the highest-quality, aged, dry-cured hams known as jamón ibérico were the first indication that I was in a restaurant serious about the cuisine of Spain. The platter also held slices of serrano ham, nutty manchego and boozy …
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